Peanut Butter White Chocolate Chip Cookies

Looking for a yummy peanut butter cookie recipe with a twist? Try these peanut butter white chocolate chip cookies. They are mommy and kiddie (and daddy who doesn’t care for sweets) APPROVED. Seriously, how did I end up married to a guy who doesn’t eat sweets?!?

Baby Lou (yes, I still call him baby even though he’s 5) LOVES peanut butter. If he could, he would eat PB&J sandwiches for breakfast, lunch and dinner for an entire year if I allowed him.

These cookies are soooo good. I don’t normally eat cookies, but when I do they have chocolate. I was out of regular chocolate chips but I had some left over white morsels from doing covered oreos. So I thought, WHY NOT!?

I used regular JIF creamy peanut butter and Toll House Nestle premier white morsels. Don’t be stingy with those white chocolate chips, either. 

I hope you guys enjoy the recipe. And remember sharing is caring!

Peanut Butter White Chocolate Chip Cookies
Yields 24
A deliciously soft peanut butter cookies with white chocolate chips
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Prep Time
10 min
Cook Time
14 min
Total Time
24 min
Prep Time
10 min
Cook Time
14 min
Total Time
24 min
  1. 1/2 cup of peanut butter
  2. 1/2 cup white chocolate morsels
  3. 1 stick of unsalted butter (room temp.)
  4. 1/2 cup granulated sugar
  5. 1/2 cup brown sugar (light)
  6. 1 and 1/2 cup flour
  7. 1 teaspoon vanilla extract
  8. 1 large egg
  9. 1/2 teaspoon baking powder
  10. 1/2 teaspoon baking soda
  1. Cream butter until smooth
  2. Add both sugars and mix until fluffy. Then add egg and vanilla extract and continue mixing. Add peanut butter until combined.
  3. In separate bowl, combine flour, baking soda, and baking powder and whisk together. Slowly add to wet ingredients.
  4. Continue to mix until dough is formed and fold in chocolate morsels.
  5. Form a ball and wrap in plastic wrap and allow to chill in refrigerator for 2-3 hours
  6. Once chilled, spoon and roll into 1 inch balls. Cook at 350 F on baking pan lined with parchment/wax paper. Bake for 14 minutes or until edges start to brown.
  7. Allow to cool in the pan for 7 minutes. DO NOT ATTEMPT TO MOVE before. Remember these are soft cookies, moving while still hot will cause them to break apart
  8. Enjoy!
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Arrow and Bliss Recipe for White Chocolate Chip Peanut Butter Cookies


So we’re definitely loving these cookies right now. Be sure to check out Tidy Mom to see what she and others are loving this week, whether its strawberry desserts, arts, crafts or home DIY projects.

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